Kinbee started in 1959 after the original master apprenticed for years in Ginza. Its present master is third generation of the family. The place has only 8 counters seats but this creates a pleasant geniality between customer and master. The master occasionally explains a technique or a secret of the art. He goes to Tsukiji fish market to obtain high quality seafood by himself.You can savor the essence of Edomae sushi and a memorable experience in Kinbee.
Edomae Sushi Course
Sashimi Over Rice
Sweet Egg Custard
I am the third generation sushi master of Kinbee. Japan is blessed with four distinct seasons and created a unique food culture. We are happy to serve you the best sushi cuisine of the season upon your request. Feel free to ask anything about sushi when you order.
English menu available
Accept credit cards
1-10-2, Shinbashi, Minato-ku, Tokyo
We are a non profit organization consist of groups of individuals who live in Shinbashi area through many generations. Our mission is to connect people who live, work, or visit within the region and invigorate our local communities.
This content is managed and maintained by a young generation group within our community called SSS, or Shinbashi Seinen Shinkokai. Most of the members here have each job during the day, and voluntarily gather to serve the community. We are not a professional tour guide, but we hope that this content will help you find the information you need which you won't find in your travel guidebook.
We always welcome everyone who visit Shinbashi and hope that you enjoy your stay here.